Pakora of your Choice

Chicken, Mushroom, Vegetable, Haggis or Fish

Fish Amritsari

Delicately spiced fillet of white fish fried with gram flour batter until golden brown

Vegetable & Keema Samosa

Vegetables and Lamb mince in the popular Indian pastie served with chana (chickpeas)

Chicken Chaat

Tandoori drumsticks swathed in
sweet ‘n’ sour patia sauce

Poori

Light fluffy Indian pancakes with either chicken, prawn, mushroom or haggis topping

Malabari Kathi Roll

Original Indian street food. Meat flavoured with Indian herb & spice cooked in clay oven and enclosed in a malabari parantha. (chicken/lamb/haggis)

Lamb Mint Kebab

Lamb mince marinated with fresh mint and Indian herbs and spices tossed in garlic butter

Tandoori Lamb Chops

Lamb Chops marinated with yoghurt, mint and
host of Indian herbs and spices cooked in clay oven

Vegetable Aloo Tikki

Pan fried mix vegetable and potato cakes
served with mint & tamarind sauce

Kashmiri, Ceylonese
or Mughlai Korma

Sumptuously cream with lashings
of coconut cream

Chasni

A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate

Rogan Josh

A flavoursome fusion of tomatoes, paprika
and a host of spices create this immensely popular dish

Creamy Jalfrezi

ginger, garlic, aromatic indian spices,
crunchy almonds, cashews, sultanas and a
flourish of fresh cream and coconut cream

Spicy Jalfrezi

red peppers, onions, tomatoes and fresh
green chillies simmered to a thick sauce blended with a host of Indian spices

Sharab Masti

Cooked in a garlic and ginger tarka,
with the addition of sliced peppers, onion,
green chilli, tandoori paste and a
generous dash of red wine

Shakuti

Sumptuously creamy coconut with a hint
of wicked green chillies

Masala

a mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce. The hot favourite!

Karahi Bhoona

A host of spices sautéed in a rich tarka base
with an abundance of peppers and onions

Satrangi

A rich Bhoona style dish with an abundance
of sliced mixed peppers, mixed pickle,
cherry tomatoes, red onions and a soupçon
of spring onions and coriander

South Indian Garlic Chilli

Hot and spicy with a saucy sweet‘n’sour twist

Pardesi

Succulent spinach, shallow fried onions and
mushrooms simmered in a rich ginger and garlic tarka

Malaidar

Spinach purée simmered with green chillies, garlic and a flourish of fresh cream